JOIN US THIS HOLY WEEK!
April 13th at 1pm – Maundy Thursday – A simple service of Holy Communion for those unable to attend the evening service.
At 6 pm We will celebrate Eucharist around a simple meal featuring soup, flat bread, hummus, olives and fruit.
April 14th – Good Friday at Noon. Solemn service marking the crucifixion. There service with include a reading the of the Passion according to St. John, communion from the reserved sacrament, prayer, music and meditation.
Good Friday April 14, 2017 Doug’s Fish Fry. Click on link below (mail) for poster.
Be aware of the fragrances in your life. What fragrances bring you joy or consolation?
For me today it was the bitter cold, clean air and the aroma of fresh brewed coffee!
Lenten Study: On six Thursdays in Lent there will be a study focused around the book “Wind in the Wilderness” by D.J. del Rosario. We’ll be exploring Old Testament prophecy led by Diane Draheim. Please place your order by February 22nd so Diane can pass out books on Sunday, February 26th. There are signup sheets on the tables at the back of the church and outside the office. Should some be late placing their order with Diane, they’ll receive their book on March 2nd. The price is $10 and should be paid to Diane when receiving the book. One scholarship is available. If you have any questions please speak with Diane (246-9287).
Forms for contributing to the Easter Flowers are on the back table of the church and in the parish hall just outside the office.
OUTREACH PROGRAMS: House of Concern and Beverly’s Animal Shelter: Our food donations were delivered to The House of Concern last week, and also large bags of dog and cat food were delivered to Beverly’s Animal Shelter. Thanks to all for these great ministries. In March, we’ll continue with the canned meats and boxed food for the House of Concern.
Neighbors dinner out served 66 people on 2/26/17.
If you enjoy singing Seneca Singers meets Monday night at 6:30 and all are welcome!
Next soup sale is the 26th of March, we will keep you posted as to what our chefs are cooking. If you would like to order call 315-568-5145.
Do you have an idea or something you would like to see on the web site contact Betty Canne at email@example.com.